Victuals: An Appalachian Journey, with Recipes [Hardcover]

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking,Victualsis an exploration of the foodways, people, and places of Appalachia.

Written by Ronni Lundy, regarded as the most engaging authority on the region,Victualsguides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.


–Epicurious: Best Cookbooks of 2016“Victuals promises to be the jewel in [Ronni Lundy’s] crown, setting the record straight about her native cuisine, too long dismissed as homogenized, and telling instead the real story of a cookery thrillingly formed at the crossings of African, European, and Native Nation traditions. Did we mention it comes with recipes?”--Oxford American

Each chapter of Victuals focuses on a tentpole of Appalachian cuisine; an ingredient or a tradition. Essays on each, along with 80 recipes, tell the story of this diverse mountain cuisine through the words of one of its biggest champions. --Epicurious

”Lundy is a warm and charming guide with a deep-seated love and respect for the region and its approach to cuisine. Fans of locally sourced foods lĂ*