Where to Eat Pizza [Hardcover]

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestsellingWhere Chefs Eatcomes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic ofThe New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, includingThe Paris Cafe CookbookandMade in Marseille. He has written about food forThe New York Times, The Los Angeles TimesandThe Guardianand was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.

"...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide."—The Wall Street Journal

"The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus."—DiningOut Online

"The ultimate global guide to great pizza."—High Snobiety

"There is no bone-chilling trauma quite like arriving in a strange land with no idea where to score that blissful hit of wood-fired sourdough pizzlS4