Desserts: More Than 140 of Our Most Beloved Recipes [Hardcover]

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published byFood & Winemagazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!Curated by the editors of FOOD & WINE, this book presents us with the most delicious, failproof tried-and-true keepers that have been tasted, tested, and perfected in the FOOD & WINE Test Kitchen.???Yerin Kim,Instyle.comThis book is a winner based on its cover alone... For the times you want just one perfect cookie, there is a recipe for a single chocolate chunk cookie.???Sarah Griesemer,Ashbury Park PressThe resulting cookbook is like a master document, filled with the best recipes some of the cooking world's foremost experts have to offer.???Daisy Nicols,The Daily Meal