The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles [Paperback]

Were living in the midst of a cocktail renaissanceartisanal cocktails, celebrity mixologists, drinks menus as important as the wine listand here is a renaissance guide for the home bartender. An ingenious new approach to making cocktails, The 12 Bottle Bar begins with one irresistible ideayou need only these twelve bottlesand shows how, with this versatile but select liquor pantry, anyone can make over 200 delicious, classic, budget-friendly mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, the perfect Mint Julep, and more.

Developed by two passionate cocktail lovers and written in a smart, compelling voice, The 12 Bottle Bar is a tool kit, a recipe guide, a secret arsenalall in one. It tells exactly which twelve bottles you needseven hard liquors, one liqueur, two vermouths, and two bittersand recommends budget, mid-range, and premium choices. Each spirit gets a chapter, and within the chapters the cocktails are organized by type: Fruity and Sweet (Pom Gin Fizz), Tangy and Citrusy (Pegu Club), and Strong (Satans Whiskers). Its surprisingtequila didnt make the cut, but genever did, and the authors convincingly explain why. And its an informative guidewhy to chill vermouth; the importance of bitters (the salt and pepper of mixology). Includes contributions from celebrity bartenders and cocktail lovers. Cheers!