The Best of Wild Rice Recipes [Spiral bound]

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.This varied collection of wild rice recipes includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts.Beatrice Ojakangasis a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.