Phineas L. MacGuire . . . Gets Cooking! [Paperback]

Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author ofChicken Boy.

Phineas L. MacGuire—scientist extraordinaire—has a new chore: cooking dinner every night. He may be a genius, but he knows nothing about following a recipe. A pinch? A dash? A smidge? This doesn’t seem very scientific.A pound of spaghetti? Salt on brownies? Lemon in biscuits? Why, these recipes look a little funky. But he’d better learn quickly if he and his friends are going to win the $10,000 Bake-Off prize. And to complicate matters, school bully Evan Forbes has taken a liking to Phineas’s brownies…too much of a liking. As in, if Phineas can’t make Evan enough brownies, he’ll get clobbered for sure. Fortunately for Phineas, he has the help of his friends, and even better, he soon discovers that cooking actuallyiskind of like chemistry. So the whole recipe thing might just work out—as long as he can keep his cool in the kitchen.Frances O’Roark Dowell is the bestselling and critically acclaimed author of Dovey Coe, which won the Edgar Award and the William Allen White Award; Where I’d Like to Be; The Secret Language of Girls and its sequels The Kind of Friends We Used to Be and The Sound of Your Voice, Only Really Far Away; Chicken Boy; Shooting the Moon, which was awarded the Christopher Award; the Phineas L. MacGuire series; Falling In;The Second Life of Abigail Walker, which received three starred reviews; Anybody Shining; Ten Miles Past Normal; Trouble the Water; the Sam the Man series; and The Class. She lives with her family in Durham, North Carolina. Connect with Frances online at FrancesDowell.com.

Preston McDaniels is the illustrator of thl#|