Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cook [Hardcover]

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.Acknowledgments - x

Introduction - 1


Spring

Apple and Rhubarb Pandowdy 16

Rhubarb Fool - 18

Rhubarb Compote Two Ways - 21

Rhubarb and Bing Cherry Brown Betty - 22

Sour Cherry Cobbler - 23

Rhubarb Cream Cheese Pie with Fresh Strawberries - 26

Rhubarb Buckle with Ginger Crumb - 27

Fresh Strawberry and Ricotta Tart - 28

Rhubarb, Oat, and Pecan Crumble - 30

Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding - 31

Upside-Down Sweet Cherry Cake - 32

Lemon Buttermilk Rhubarb Bundt Cake - 36

Cherry Almond Bars - 37

Strawberry Shortcake - 38


Summer

Raspberry Red Currant Cobbler - 46

Double-Crusted Pluot Crisp - 49

Raspberry Cream Brown Betty - 50

Stone Fruit Tea Cake - 52

Apricot Raspberry Cobbler - 53

Nectarine, Boysenberry, and Almond Crisp - 55

Lemon Blueberry Buckle - 58

Vanilla-Spiked Plum Galette - 61

Marionberry Pie - 62

Blueberry Cobbler with Cornmeal BisclÓ+