Taco USA: How Mexican Food Conquered America [Paperback]

The nationally syndicated columnist and bestselling author of¡Ask a Mexican!presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte.

Nationally syndicated columnist and bestselling author of¡Ask a Mexican!Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity north of the border. Arellano’s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It’s a little-known history, one that’s crept up on this country and left us better for it.Taco USA

Introduction

What’s So Cosmic About a Burrito?

Two hundred and thirteen miles up in space, the Earth below cerulean blue, the universe around them infinite and awesome, José Hernández and Danny Olivas wanted Mexican food.

The two had come prepared. They were astronauts on STS-128, a NASA mission that flew the Discovery space shuttle to rendezvous with the International Space Station on August 30, 2009. Discovery’s seven-member crew spent ten days at the research station, primarily to resupply the people already up thlă#