Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook [Hardcover]

$23.99     $32.50   26% Off     (Shipping shown at checkout) (Free Shipping)
available
  • Category: Books (Cooking)
  • Author:  De Laurentiis, Giada
  • Author:  De Laurentiis, Giada
  • ISBN-10:  0307987205
  • ISBN-10:  0307987205
  • ISBN-13:  9780307987204
  • ISBN-13:  9780307987204
  • Publisher:  Clarkson Potter
  • Publisher:  Clarkson Potter
  • Pages:  256
  • Pages:  256
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2013
  • Pub Date:  01-Jul-2013
  • SKU:  0307987205-11-SPLV
  • SKU:  0307987205-11-SPLV
  • Item ID: 100486621
  • List Price: $32.50
  • Seller:
  • Ships in: business days
  • Transit time: Up to business days
  • Delivery by: to
  • Notes:
  • Restrictions:
  • Limit: per customer
  • Cart Requirements: .MIN_ORD_MSG}}

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked by fans is, How do you stay so trim? Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts—each with nutritional breakdowns—that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

Giada De Laurentiisis the Emmy award-winning star of Food Network'sEveryday Italian, Giada at Home,andGiada in Paradise; a judge onFood Network Star; a contributing correspondent for NBC'sTodayshow; and the author of sixNew York Timesbestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.Introduction

The number one question I’m asked by fans of my television shows and cookbooks is, “How do you stay so trim?” This book is my answer. It’s a personal look into how I keep my body and my mind in a happy and healthy balance!

But I want to get one important thing straight right now: l3v

Add Review