Italian Cooking School: Desserts [Paperback]

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Making desserts at home has never been easier!The Silver Spoon Italian Cooking School: Dessertsteaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.The Silver Spoon Italian Cooking Schoolseries is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired.The Silver Spoonis the most influential and bestselling Italian cookbook of the last 50 years.

From the publisher ofThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journalon The Silver Spoon

"The quintessential cookbook." —USA Today