Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons [Paperback]

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of speciesresulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com.Its health benefits and delectable flavors notwithstanding, the harvest of the sea can be enough to make you, the food lover, intimidated. What to choose? How to prepare it? Knack Fish & Seafood Cookbook removes the guesswork. Focusing mainly on the species commonly found in supermarkets, it provides original step-by-step recipes, helpful photographs, and practical techniques for making outstanding, restaurant-quality meals. You'll find exciting new approaches to old standbys like salmon, shrimp, and tilapia, and Knack's unique format makes it easier than ever to excel at more exotic dishes like Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, and Chimichurri MahiMahi. 350 full-color photos - 100 recipes - 250 variations covering:Salmon * Tuna * Cod * Catfish * Tilapia *Snapper * Sea Bass * Swordfish * Shrimp * Crabs Lobster * Scallops * Clams