My Cape Malay Kitchen: Cooking for my Father [Paperback]

My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cap Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema's depiction of her childhood growing up in Bo-Kaap -- the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped this unique community. But My Cape Malay Kitchen is still a cookbook; packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage.Sometimes a book is multiple things. Recipes. Adventure. Tribute. Education. Youll find all that in My Cape Malay Kitchen& Merger of cuisines is perhaps the best summary of this book. Every dish shines with its culinary heritage on display. And every dish has some hook to entice you to try it. An old friend or a new constellation of spices. My Cape Malay Kitchen is a sweet book  well spicy, too  and one youll find charming and flavorful.