Mycophilia: Revelations from the Weird World of Mushrooms [Paperback]

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.“Mycophilia is the most engrossing, readable book about mushrooms and the science of mycology I have ever read. This is THE book to give to people interested in mushrooms, whether they are beginners, longtime mushroom hunters, or professional mycologists.
” —Gary Lincoff, author of The National Audubon Society Field Guide to North American Mushrooms

“Engaging trawl through the labryinths of mycophilia...lyrical and precise...Ms. Bone ends her odyssey elegantly, discovering mushrooms may be the most important--and most hopeful--ingredient of life on Earth.” —Wall Street Journal

“One of the most beguiling books I've read this year. A generous sprinkling of amateur photos only adds to the charm of Mycophilia ...Weird details,combined with a flair for startling analogiel#,