The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More [Paperback]

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. 

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert,The Gluten-Free Almond Flour Cookbookproves that gluten-free cooking can mean healthy eating for everyone.Acknowledgments • viii
Introduction • 1

Using Almond Flour • 3
Stocking the Almond Flour Pantry • 7
Breakfast • 13
Breads and Crackers • 25
Entrées • 39
Pies, Pastries, and Crusts • 65
Cakes and Cupcakes • 83
Cookies and Bars • 97
Toppings, Syrups, and Sauces • 121

Sources • 127
Notes • 129
Index • 130“Outstanding gluten-free goodies... this lovely cookbook, full of enticing photos, has my mouth watering.”
—DeliciousLiving Magazine: Blog
 
“The need is huge for cookbooks for celiacs on limited diets. They will welcomeThe Gluten-Free Almond Flour Cookbookwhen it arrives.”
—Providence Journal
 
“Flour Girl: Gluten-Free Almond Joy”
—Washington Post

“Amsterdam’s recipes will carry you through the day, with pancakes for breakfast, pizza for lunch, and quiche forlƒ6