The Redwall Cookbook [Paperback]

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new. I sometimes think it ironic for an ex-seaman, longshoreman, truck driver, policeman, bus driver, etc., to find success writing children's novels, says Brian Jacques (pronounced Jakes ). Yet it is all too true. With the publication of his first children's book in 1987, the award-winningRedwall, Jacques' fresh talent has received exceptional praise from reviewers in the United States and England. Newbery Award winner Lloyd Alexander called it a fine work, literate, witty, filled with the excitement of genuine storytelling. Young people will surely be captivated. I hope they give their elders a chance to share the delights.

A well-known radio personality in his native Liverpool--as well as an actor, stand-up comic, and playwright--Brian Jacques is the host of Jakestown on BBC Radio Merseyside. Ever the performer, Jacques is well-known for applying his acting and entertainment background to his lively presentations to legions of young fans at schools across the United States and England.

Brian Jacqueswas born in Liverpool, England on June 15th, 1939. Along with forty percent of the population of Liverpool, his ancestral roots are in Ireland, County Cork to be exact.

He grew up in the area around the Liverpool docks. His interest in adventure stories began at an early age with reading the books of: Daniel Defoe, Sir Henry Rider Haggard, Arthur Conan Doyle, Sir Thomas Malory, Robert Michael Ballanlƒ+