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What Katie Ate on the Weekend: A Cookbook [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Davies, Katie Quinn
  • Author:  Davies, Katie Quinn
  • ISBN-10:  052542895X
  • ISBN-10:  052542895X
  • ISBN-13:  9780525428954
  • ISBN-13:  9780525428954
  • Publisher:  Avery
  • Publisher:  Avery
  • Pages:  320
  • Pages:  320
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-2015
  • Pub Date:  01-May-2015
  • SKU:  052542895X-11-SPLV
  • SKU:  052542895X-11-SPLV
  • Item ID: 100574995
  • List Price: $40.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 01 to Dec 03
  • Notes: Brand New Book. Order Now.

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). 
Every month, Katie Quinn Davies’s award-winning blog,What Katie Ate,receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.
 
Davies’s acclaimed debut cookbook,What Katie Ate,won the 2013 James Beard Award for photography. In this superb follow-up,What Katie Ate on the Weekend,Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.
 
Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekendwill bewitch food lovers and armchair travelers alike.Praise forWhat Katie Ate

“When I first saw Katie Quinn Davies’s work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She’s a constant source of inspiration. This book belongs in your kitchen with you.” 
—Deb Perelman, author ofThe Smitten Kitchen Cookbook

“Beautifully designed and photographed.”—Michael Ruhlman

“The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies.”—Goop

“Naturally lit images ofl#h

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