The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life [Paperback]

FromNew York Timesbestselling author ofI Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
 
Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles. Sarah Wilson includes plenty of inspiration in her beautiful new cookbook.
-Tastebook

A big, beautifully photographed book strong on veg and lean meats with everything prepared from scratch.
-Vancouver Sun

If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today!
-The Washington Book Review
SARAH WILSON is the author of the New York Times bestsellerI Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide. 

www.iquitsugar.comCN