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On the heels of the bestselling success of his low-calorieNow Eat This!cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.
Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef onThe Biggest Loser-changed his own diet and the caloric content of classic dishes on a larger scale. InTHENOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy!Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City, where he established his culinary credentials. He was namedFood & Wine'sBest New Chef and--as the first chef to grace its cover--was called 'America's Most Exciting Young Chef' byGourmet. DiSpirito starred in the NBC hit reality seriesThe Restaurant, and the A&E seriesRocco Gets Real. He has appeared onOprah,Ellen,Chelsea Lately, andThe Tonight Show, among others.
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