Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas conceived; it describes the design aesthetic, portraying the concept of mixing dining, design, and the way of the Norse people, bringing Scandinavian design and lifestyle from table to book.
The face behind the business isMiisa Mink, who comes from a successful career in branding and design and is also a passionate baker.Milla Koivistois a photographer, writer, filmmaker, and artist with a focus on environmental issues.
Nordic Bakery is more than a café. It’s a Nordic way of life in the middle of vibrant London.
Nordic Bakery is a Scandinavian style premium coffee shop loved for its Nordic cinnamon buns, coffee and dark rye bread. Golden Square in London’s Soho is Nordic Bakery’s flagship café, opening in 2007. Other coffee shops can be found in the Marylebone and Chiltern Street area of London. New Cavendish Street opened in 2011 and Dorset Street opened in 2012. The ‘face’ behind the business is Miisa Mink, who comes from a successful career in branding and design but is also a passionate baker. In 2008 she left the corporate life and became a partner in Nordic Bakery.
AND MILLA KOIVISTO
Milla Koivisto is a photographer, writer, filmmaker and artist with a focus on environmental issues. Her interests lies in the natural world and our connections and relationship with it, with a particular interest in the remote parts of our planet. Milla graduated from the Arts University of Bournemouth, UK with a degree in Visual Communication. She also studied classical flute and music theory in Finland.
Nordic Bakery Cookbook|Miisa|Mink|9781849754583|19.95|Rylands|2013&
The Nordic Cook Book|Magnus|Nilsson|9780714868721|49.95|Phaidon|2015&
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![Font and Flavour: Scandinavian moments with Nordic Bakery [Hardcover]](/itemImage/2/9/1/4/2_644478.jpg)