Terry Hope Romero, award-winning chef and coauthor ofVeganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget,Vegan Eats Worldwill help you map your way through a culinary world tour.
Terry Hope Romerois the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author byVegNews. Terry lives, cooks, and eats in Queens, New York and can be found on the web at veganlatina.com.
Christian Science Monitor, 11/20/12“I'm no vegan. I'm not even a vegetarian, but this is probably my favorite new cookbook of the season—and it's a must for the vegans and vegetarians on your holiday shopping list…[Romero] has delivered what may be her best book yet. It features a range of full-flavored recipes, from kimchi to Thai coconut curry. The book's diverse Asian offerings are particularly outstanding, as the recipes naturally lend themselves to vegan cooking. You'll find classics that you recognize from your local international eateries, as well as new offerings that you haven't tried before. This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.”
Christian Science Monitor, 11/20/12Named one of the “23 of the best new and upcoming cookbooks/food books for the holidays”
BuffaloNews, 11/28/12“Draws on inspirations and everyday recipes from at least five continents, including GreelS.
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