Biosystems Engineering: Biofactories for Food Production in the Century XXI [Hardcover]

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.Dr. Ram?n Guevara-Gonz?lez
Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo Le?n (Monterrey, N.L, M?xico)
Msc. In Plant Biotechnology (CINVESTAV-Irapuato-M?xico)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-M?xico
Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almer?a, Spain
Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry
70 published papers (visualized at SCOPUS)
One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)
Member of the Mexican Researchers System since 1997 Until Now.
Dr. Irineo Torres-Pacheco
Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)
Msc. PLant Biology (CINVESTAV-Irapuato-M?xico)
PhD in Plant BiotechnologlCĪ