Global Issues in Food Science and Technology [Hardcover]

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.

The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.

*The latest insights into the topics of greatest concern to today's food science and technology professionals
*Written by an international group of academic and professional peers, based on select presentations at IUFoST meetingSection 1 Contemporary Topics
1.Principles of Structured Food Emulsions: Novel Formulations and Trends
2.The Effect of Processing and the Food Matrix on Allergenicity of Foods
3.Nutrigenetic of Intestinal Absorption of Fat-Soluble Microconstituents (Vitamins A, E, D and K, Carotenoids and Phytosterols)
4.Food Security: Local and Individual Solutions to a Global Problem

Section 2 Consumer Trends
5.Sensory Science and Consumer Behavior
6.Designing Foods for Sensory Pleasure
7.The Influence of Eating Habits on Preferences Towards Innovative Food ProdlcÀ