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Handbook of Poultry Feed from Waste: Processing and Use [Hardcover]

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  • Category: Books (Technology &Amp; Engineering)
  • Author:  El Boushy, A.H., van der Poel, A.F.B.
  • Author:  El Boushy, A.H., van der Poel, A.F.B.
  • ISBN-10:  0792364651
  • ISBN-10:  0792364651
  • ISBN-13:  9780792364658
  • ISBN-13:  9780792364658
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-2000
  • Pub Date:  01-Feb-2000
  • Pages:  420
  • Pages:  420
  • SKU:  0792364651-11-SPRI
  • SKU:  0792364651-11-SPRI
  • Item ID: 100794350
  • List Price: $219.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 30 to Dec 02
  • Notes: Brand New Book. Order Now.

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.The benefit of feed from waste. Dried poultry waste. Protein recovery from wastewater in poultry processing plants. Poultry by-products. Hide and tanning waste by-products. Fruit, vegetable and brewers' waste. Municipal refuse. Palatability and feed intake regulations.`The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 80lӟ

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