Peanuts Genetics, Processing, and Utilization [Hardcover]

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

• Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa
• Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence
• Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products

CHAPTER 1. Origin and Early History of the Peanut
CHAPTER 2. Biology, Speciation, and Utilization of Peanut Species
CHAPTER 3. Global Resources of Genetic Diversity in Peanut
CHAPTER 4. Recent Advances in Peanut Breeding and Genetics
CHAPTER 5. The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestors
CHAPTER 6. Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
CHAPTER 7. Application of Genomic, Transcriptomic, and Metabolomic Technologies in Arachis Species
CHAPTER 8. PeanutBase and Other Bioinformatic Resources for Peanut
CHAPTER 9. Overview of the Peanut Industry Supply Chain
CHAPTER 10. An Overview of World Peanut Markets
CHAPTER 11. Peanut Composition, Flavor anlc"