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This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even old hands in tissue culture should find some challenging ideas to think about.
With a detailed account of basic techniques and important applications alike, this book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology.
The adv antages of those systems are counterbalanced by some important dis- vantages. For one, in heterotrophic and mixotrophic systems high concentrations of organic ingredients are required in the nutrient medium (particularly sugar at 2% or more), associated with a high risk of microbial contamination. How, and to which extent this can be avoided will be dealt with in Chapter 3. Other disadvantages are the difficulties and limitations of extrapolating results based on tissue or cell c- tures, to interpreting phenomena occurring in an intact plant during its development. It has always to be kept in mind that tissue cultures are only model systems, with all positive and negative characteristics inherent of such experimental setups. To be realistic, a direct duplication of in situ conditions in tissue culture systems is still not possible even today in the 21st century, and probably never will be. The organization ol“BCopyright © 2018 - 2024 ShopSpell