ShopSpell

Rethinking Chicana/o Literature through Food: Postnational Appetites [Hardcover]

$45.99     $54.99   16% Off     (Free Shipping)
100 available
  • Category: Books (Literary Criticism)
  • ISBN-10:  113737859X
  • ISBN-10:  113737859X
  • ISBN-13:  9781137378590
  • ISBN-13:  9781137378590
  • Publisher:  Palgrave Macmillan
  • Publisher:  Palgrave Macmillan
  • Pages:  252
  • Pages:  252
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-2013
  • Pub Date:  01-Feb-2013
  • SKU:  113737859X-11-SPRI
  • SKU:  113737859X-11-SPRI
  • Item ID: 100875192
  • List Price: $54.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 01 to Dec 03
  • Notes: Brand New Book. Order Now.

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.PART I: TRANSLATABLE FOODS 1. Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzald?a Archive; Suzanne Bost 2. Bologna Tacos and Kitchen Slaves: Food and Identity in Sandra Cisneros's Caramelo; Heather Salter 3. Food Journeys in Places Left Unfinished at the Time of Creation and Woman Hollering Creek; Norma L. C?rdenas PART II: THE TASTE OF AUTHENTICITY 4. 'Because Feeding is the Beginning and End': Food Politics in Ana Castillo's So Far From God; Elizabeth Lee Steere 5. Food, Consciousness and Feminism in Denise Ch?vez's Loving Pedro Infante; Laura P. Alonso Gallo PART III: THE VOICE OF HUNGER 6. Families Who Eat Together, Stay Together: But Should They?'; Meredith E. Abarca 7. La Comida y La Conciencia: Foods in the Counter-Poetics of Lorna Dee Cervantes; Edith V?squez, University of California, Riverside, & Irene V?squez 8. Hungers and Desires: Borderlands Appetites; Norma E. Cant? PART IV: MACHOS OR COOKS 9. Chicano Culinarius: From Cowboys to Gastronomers; Nieves Pascual 10. Mexican Meat Matzah Balls: Burciaga as a Culinary Ambassador; Mimi Reisel Gladstein 11. Reading the Taco Shop Poets in the Crossroads of Chicano Postnationalism; Paul Allatson

Editors Nieves Pascual Soler and Meredith E. Abarca offer in their collection, Rethinking Chicana/o Literature through Food: Postnational Appetites, a cornucopia of exceptional essays that apply their newly constructed theoretical paradigm based on food and food consciousness in the analysis and hermeneutics of Chicano/a literary production. The authors brilliantly posit that food preparation and consumption extant in literary discourse is a vehicle l“B

Add Review