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Science under Control The French Academy of Sciences 1795}}}1914 [Paperback]

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  • Category: Books (Science)
  • Author:  Crosland, Maurice
  • Author:  Crosland, Maurice
  • ISBN-10:  052152475X
  • ISBN-10:  052152475X
  • ISBN-13:  9780521524759
  • ISBN-13:  9780521524759
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  476
  • Pages:  476
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2002
  • Pub Date:  01-May-2002
  • SKU:  052152475X-11-MPOD
  • SKU:  052152475X-11-MPOD
  • Item ID: 100879891
  • Seller: ShopSpell
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  • Delivery by: Jan 01 to Jan 03
  • Notes: Brand New Book. Order Now.
This book examines French science in the 19th Century under the auspices of the French Academy of Sciences.The nineteenth-century Academy of Sciences contained the elite of French scientists and did important work. The Academy was the only national body for science in France and it controlled all recognised branches of science. This book examines governmental control of science and sets it in a historical and sociological context.The nineteenth-century Academy of Sciences contained the elite of French scientists and did important work. The Academy was the only national body for science in France and it controlled all recognised branches of science. This book examines governmental control of science and sets it in a historical and sociological context.The greatest ambition of any moderately successful nineteenth-century French scientist was to become a member of the Academy of Sciences. Science Under Control is the first major study in any language of this elite institution, in a period that began with such influential figures as Laplace and Cuvier and extended to the time of Louis Pasteur and Henri Poincare. The book attempts to remove the veil of mystery and misunderstanding that has shrouded this key institution and its procedures. The French government exercised political, financial, and bureaucratic control over the Academy, and the Academy in turn sat in judgment over all serious scientific production. Only with its approval could the work of French scientists win acceptance and advance their careers. The book examines the politics of science in a historical context drawing on a wealth of original historical sources. The author argues that the Academy was of importance not only nationally but also internationally, by its influence and by the establishment of certain procedures now considered basic to the organization of modern science. The book therefore provides a case study of carefully regulated scientific production encouraged yet constrained witl3!
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