This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.
Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. ?
Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
Chapter 1.Ecological intensification: local innovation to address global challenges.- Chapter2. The hidden and external costs of pesticide use.- Chapter 3. Cocoa inmonoculture and dynamic agroforestry.- Chapter 4. Cacao nutrition andfertilization.- Chapter 5. Agroecological principles from a bibliographicanalysis of the term Agroecology.- Chapter 6. Epichlo? fungal endophytes forgrassland ecosystems.- Chapter 7. Nanofertilisers, nanopesticides, nanosensorsof pest and nanotoxicity in agriculture.- Chapter 8. Impact of fertilizers andpesticides on soil microflora in agriculture.- Chapter 9. Bambara groundnut forfood security in the changing African climate.
The book (and series) is a state of the art on the latest research in sustainable al“B
![Sustainable Agriculture Reviews: Volume 19 [Hardcover]](/itemImage/2/6/0/1/2_930208.jpg)