Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars [Paperback]

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  • Category: Books (Cooking)
  • Author:  Barnes, Kristofor
  • Author:  Barnes, Kristofor
  • ISBN-10:  0762792000
  • ISBN-10:  0762792000
  • ISBN-13:  9780762792009
  • ISBN-13:  9780762792009
  • Publisher:  Globe Pequot
  • Publisher:  Globe Pequot
  • Pages:  400
  • Pages:  400
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Oct-2014
  • Pub Date:  01-Oct-2014
  • SKU:  0762792000-11-SPLV
  • SKU:  0762792000-11-SPLV
  • Item ID: 101203753
  • List Price: $21.95
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Beer Lover's Southern California features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--SoCal has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairingsI first got into beer on a camping trip at Sequoia National Forest in 2008. My friend, now business partner, John and our mutual friend Matt had brewed up a Scotch Ale called General Grant, a beer that would change my life. My brain exploded with silky, smoky caramel flavor overload. Scotch Ale was a style I had never experienced before, and so I set out to not only try every beer I could, but also brew my own.Unbeknownst to me, there was a craft revolution brewing in not only Los Angeles, but the rest of the US (and world) as well. As John, Matt, and I progressed with our home brewing, we also experienced the rise of the LA beer scene, meeting inspirational mentors like Jeremy Raub and the team at Eagle Rock Brewery, who not only helped us home brew, but also propelled our imaginations further. I started a home brew bllSk

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