Sedona Table: Recipes From The Top Restaurants In Red Rock Country [Hardcover]

Sumptuously illustrated with stunning color photography, The Sedona Table is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country.Sedona. Arizonas breathtaking Red Rock country has become shorthand for a state of mindnatural, spiritual, creative, luxurious, blissfulthat finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the areas magic to the dinner tablemenus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine. Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.Red Rock Fever is contagious . . . and delicious Sedona. Arizonas breathtaking Red Rock Country has become shorthand for a state of mindnatural, spiritual, creative, luxurious, blissfulthat finds an easy affinity with and satisfying expression in food. A community of both seasoned and young chefs inspired by the areas singular red-rock landscape and ubiquitous state of mind are creating menus that bring a taste of the areas magic to the table. Leading Sedonas culinary charge are chefs from the most prestigious local resorts and fine dining rooms. While the location naturally imbues a Southwestern flavor to local rel³$