Super Easy Burgers: 69 Really Simple Recipes: A Cookbook [Paperback]

A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.

Super Easy Burgersincludes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there’s a burger inSuper Easy Burgersfor everyone!Orathay Souksisavanh is a culinary stylist and author. She was born in Thailand.SPINACH AND BLUE CHEESE BURGER

15 minutes prep time
25 minutes cooking time
Serves 2

2 large hamburger buns
2 1/3 pound hamburger patties
2 medium onions
1 tablespoon crème fraîche or Greek yogurt 
3 ounces Roquefort cheese
2 handfuls baby spinach 

Preheat oven to 350°F. Chop the onions and sauté in an oiled pan over medium heat. Once lightly browned, lower the heat, add salt and pepper and let caramelize for 20 minutes. Slice the buns in half, if necessary

Mix the crème fraîche and cheese and heat in the microwave for 20 seconds. Warm the buns in the oven for 5 minutes.

Season the patties with salt and pepper, then cook in an oiled pan 1–2 minutes on each side.

Arrange the onions, patties, cheese sauce, and spinach on the buns. Top to finish.


TZATZIKI CHICKPEA BURGER

15 minutes prep time
15 minutes cooking time
Serves 2

2 large hamburger buns
12 ounces chickpeas (cooked) 
2 teaspoons cumin seeds 
1 medium tomato
1 1/2 slS6