The Indian Vegetarian Cookbook [Hardcover]

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller,India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon'sIndia: The Cookbook.

I'm excited to addThe Indian Vegetarian Cookbookto my collection... Where better to look for inspiration on meat-free cooking than India? —House & Garden

Enjoy these imaginative dishes and prove to your fiends that you don't need meat for a perfect Indian meal. —Vegan Living

[Pushpesh Pant's] latest book offers a taste of rural Indian home cooking, authentic, accessible and healthy dishes, tips on spice blending, recipes for accompaniments such as chutneys and raita, and a useful glossary. —The Lady Magazine

Pushpent Pant's new cookbook illustrates the country's culinary diversity. —Bangalore Mirror (India)

A must-have tome from one of the most respected Indian food writers. It's bound to spend more time in the kitchen than on the bookshelf... Authentic but accessibleThe Indian Vegetarian Cookbookis a classic... Vegetarians will love it, but this book will appeal to lovers of all tasty and vibrant foods. —MostlyFood.co.uk

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