Edible Insects in Sustainable Food Systems [Hardcover]

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.

Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Foreword  the contribution of edible insects to sustainable food systems

Basic principles of entomology and population dynamics

Edible insects and culture

Role of edible insects in Asian cultures

Cultural significance of edible insects in Latin America

The contribution of farmed crickets and to rural livelihoods in Asia and Africa

The Importance of Insects in Australian Aboriginal Society

Edible insects in African cultures

Edible insects in North American culture

Nutrition and Health

Insects and human nutrition

Edible insects and food safetls&