Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook [Hardcover]

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings.Dosa Kitchenshows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can becomeDosa Kitchen!Notable Press & Accolades: 
Best Cookbooks and Food Books of 2018 —Huffington Post


No matter what toppings you start with, you’ll no doubt find ever more ways to enjoy dosas.  —The Daily Beast



“Thanks to Nash Patel and Leda Scheintaub’s Dosa Kitchen, my customers have learned how fun and easy it is to add this healthy fermented food to their cooking. We had such great feedback from the authors’ dosa demonstration at a recent Bouley Events Fermentation Symposium. Hearing that people are using their own creativity to personalize what they’ve learned is the mark of success of a chef and a cookbook!”
—Chef David Bouley
“If you, like me, love dosas, this is an essential book for your kitchen. The inventive recipes breathe new life into this popular Indian street food. It will make a wonderful gift for the cooks in your life.”—Thrity Umrigar, author ofThe Space Between Us

“Dosa Kitchenproves that an everyday South Indian staple can easily become a part of world cuisine. Nash Patel and Leda Scheintaub invite us to think outside the box—we clC3