Thailand: The Cookbook [Hardcover]

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such asMassaman CurryandGreen Papaya Saladusing authentic methods, or discover a new favorite, such as aDragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel’s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

Jean‐Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean‐Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.

The ultimate encyclopedia of Thai cuisine. –Smithsonian.com

Jean‐Pierre Gabriel’s beautiful and ambitiousThailand: The Cookbookextracts 500 recipes from the country’s most seasoned home cooks. Your coffee table will thank you. –Bon Appetit

Sponsored by the Royal Thai Government,Thailand: The Cookbookis filled with more than 500 easy‐to‐follow recipes and color photographs – and as long as you own a steamer and a wok, you can recreate Gabriel’s journey at home. –CoolHunting

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