Laboratory Exercises in Microbiology, tenth Edition was designed and written to be directly correlated to Prescotts Microbiology, tenth Edition, by Joanne M. Willey, Linda M. Sherwood, and Christopher J. Woolverton. The class-tested exercises are modular to allow instructors to easily incorporate them into their course. This balanced introduction to each area of microbiology now also has accompanying Connect content for additional homework and assessment opportunities.
PART ONE Microscopic Techniques
1. Bright-Field Light Microscope (Dark Image, Brighter Background) and Microscopic Measurement of Organisms
2. The Hanging Drop Slide and Bacterial Motility
3. Dark-Field Light Microscope: Bright Image, Dark Background
4. Phase-Contrast Light Microscope
5. Fluorescence Microscope
PART TWO Bacterial Morphology and Staining
6. Negative Staining
7. Smear Preparation and Simple Staining
8. Gram Stain
9. Acid-Fast Staining (Ziehl-Neelsen and Kinyoun) Procedures
10. Endospore Staining (Schaeffer-Fulton or Wirtz-Conklin)
11. Capsule Staining
12. Flagella Staining: West and Difcos SpotTest Methods
PART THREE Basic Laboratory and Culture Techniques
13. Sterilization and Microbiological Culture Media Preparation
14. Culture Transfer Instruments, Techniques, and Isolation and Maintenance of Pure Cultures
15. Spread-Plate Technique
16. The Streak-Plate Technique: Selective and Differential Media
17. Pour-Plate Technique
18. Cultivation of Anaerobic Bacteria
19. Determination of Bacterial Numbers
PART FOUR Biochemical Activities of Bacteria
20. Carbohydrates I: Fermentation and ?-Galactosidase Activity
21. Carbohydrates II: Triple Sugar Iron Agar Test
22. Carbohydrates III: Starch Hydrolysis
23. Lipids: Lipid Hydrolysis
24. Proteins, Amino Acids, and Enzyl³'