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Life in the Sea [Paperback]

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  • Category: Books (History)
  • Author:  Johnstone, James
  • Author:  Johnstone, James
  • ISBN-10:  1107404126
  • ISBN-10:  1107404126
  • ISBN-13:  9781107404120
  • ISBN-13:  9781107404120
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  162
  • Pages:  162
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2012
  • Pub Date:  01-May-2012
  • SKU:  1107404126-11-MPOD
  • SKU:  1107404126-11-MPOD
  • Item ID: 101421110
  • Seller: ShopSpell
  • Ships in: 2 business days
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  • Delivery by: Dec 26 to Dec 28
  • Notes: Brand New Book. Order Now.
A 1911 survey of marine biology, taking into consideration the interrelations of organisms and the effects of seasonal change.Life in the Sea by James Johnstone was first published in 1911 in the Cambridge Manuals of Science and Literature series and reissued as this second edition in 1930. The volume contains a survey of marine biology, taking into consideration the interrelations of organisms and the effects of seasonal change.Life in the Sea by James Johnstone was first published in 1911 in the Cambridge Manuals of Science and Literature series and reissued as this second edition in 1930. The volume contains a survey of marine biology, taking into consideration the interrelations of organisms and the effects of seasonal change.Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. Life in the Sea by James Johnstone was first published in 1911 and reissued as this second edition in 1930. The volume contains a survey of marine biology, taking into consideration the interrelations of organisms and the effects of seasonal change.Preface; 1. The categories of life; 2. Rhythmic change in the sea; 3. The factors of distribution; 4. The modes of nutrition; 5. The sources of food; Appendices; Index.
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