Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A C [Hardcover]

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference

Earth to Table Every Dayis all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.One ofGood Life Vancouver’s “Best Cookbooks of 2018”

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design – Reference


The delicate and important relationship between a chef and the land is the story of Earth to Table Every Day. Crump and Schormann’s uncompromising sustainable vision is revealed through beautiful images and enchanting stories demonstrating how each ingredient should be celebrated simply and seasonally. —Alice Waters, bestselling author, executive chef, founder, and owner of Chez Panisse Restaurant

Jeff and Bettina share their passion for seasonal cooking by showcasing incredible local ingredients. Their stunning cookbook celebrates the harvest in the most delicious and perfect way. —Lynn Crawford, bestselling author ofFarm to Chef: Cooking Through the Seasons

“If the food at Bread Bar (love the name!) is even half as beautiflC$