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Frank Kasell is one of China's best food bloggers. His blog is a giant, eating travel adventure.Street food is the fuel of daily life in China. In every city, adventurous travelers seeking a deeper understanding of Chinese culture can find unique local street foods unavailable anywhere else. To sample these treasures, look no further. With color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 cities, this book has all the information you need to find the most delicious local dishes China can offer.??Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but dont know where to start, look no further. With full-color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.ContentsIntroductionAnhui HefeiBeijing BeijingChongqing ChongqingFujian FuzhouXiamenGansu LanzhouZhangyeGuangdong GuangzhouMaomingGuangxi GuilinLiuzhouNanningGuizhou GuiyangZunyiHainan HaikouHebei BaodingChengdeHeilongjiang HarbinHenan KaifengLuoyangHong Kong Hong KongHubei WuhanHunan ChangshaInner Mongolia ErlianHohhotJiangsu NanjingSuzhouWuxiXuzhouJiangxi JiujiangNanchangJilin ChangchunJilinLiaoning DalianShenyangMacau MacauNingxia YinchuanQinghai XiningShaanxi BaojiXi'anShandong JinanQingdaoShanxi DatongTaiyuanShanghai ShanghaiSichuan ChengduTianjin TianjinXinjiang UrumqiYunnan KunmingZhejiang DongyangHangzhouNingboShaoxing?Frank Kasells first foray into China was in 2006, when he and his future wife spent a year teaching English in Jiangxi province. It didnt take long to find that China was exactly where he wanted to be. After returning to the UnilĂ)
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