The Wilderness Cookbook: A Wild Camper's Guide to Eating Well [Paperback]

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  • Category: Books (Cooking)
  • Author:  Smith, Phoebe
  • Author:  Smith, Phoebe
  • ISBN-10:  1784770760
  • ISBN-10:  1784770760
  • ISBN-13:  9781784770761
  • ISBN-13:  9781784770761
  • Publisher:  Bradt Travel Guides
  • Publisher:  Bradt Travel Guides
  • Pages:  224
  • Pages:  224
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Apr-2019
  • Pub Date:  01-Apr-2019
  • SKU:  1784770760-11-SPLV
  • SKU:  1784770760-11-SPLV
  • Item ID: 102556590
  • List Price: $16.99
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The Wilderness Cookbook  recipes for wild campers, wild cooking in wild places, including fifty recipes for breakfast, lunch, dinner, dessert and snacks in moorland, coast, woodland, mountain or riverside. Includes countryside safety tips, basic terrain-specific foraging, preparing food with a single stove, and improvising kit from the landscape.Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britains Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe  an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative  all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that wont break your back.Bradts Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.No matter where you are, what type of terrain youre covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, RlÓE

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