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The New Pie: Modern Techniques for the Classi...
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book [Hardcover]
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Details
Category:
Books
(
Cooking
)
Author:
Taylor, Chris, Arguin, Paul
Author:
Taylor, Chris, Arguin, Paul
ISBN-10:
0525576444
ISBN-10:
0525576444
ISBN-13:
9780525576440
ISBN-13:
9780525576440
Publisher:
Clarkson Potter
Publisher:
Clarkson Potter
Pages:
272
Pages:
272
Binding:
Hardcover
Binding:
Hardcover
Pub Date:
01-May-2019
Pub Date:
01-May-2019
SKU:
0525576444-11-SPLV
SKU:
0525576444-11-SPLV
Item ID:
104028415
List Price:
$30.00
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