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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts [Hardcover]

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  • Category: Books
  • Author:  FERRANDI Paris
  • Author:  FERRANDI Paris
  • ISBN-10:  2080204068
  • ISBN-10:  2080204068
  • ISBN-13:  9782080204066
  • ISBN-13:  9782080204066
  • Publisher:  Flammarion
  • Publisher:  Flammarion
  • Pages:  424
  • Pages:  424
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2019
  • Pub Date:  01-Jul-2019
  • SKU:  2080204068-11-SPLV
  • SKU:  2080204068-11-SPLV
  • Item ID: 104154516
  • List Price: $35.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 21 to Nov 23
  • Notes: Brand New Book. Order Now.
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