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Bakery Food Manufacture and Quality: Water Control and Effects [Hardcover]

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  • Category: Books (Technology & Engineering)
  • Author:  Cauvain, Stanley P., Young, Linda S.
  • Author:  Cauvain, Stanley P., Young, Linda S.
  • ISBN-10:  140517613X
  • ISBN-10:  140517613X
  • ISBN-13:  9781405176132
  • ISBN-13:  9781405176132
  • Publisher:  Wiley-Blackwell
  • Publisher:  Wiley-Blackwell
  • Pages:  304
  • Pages:  304
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-2008
  • Pub Date:  01-May-2008
  • SKU:  140517613X-11-SPLV
  • SKU:  140517613X-11-SPLV
  • Item ID: 105138232
  • List Price: $282.95
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