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Effect of Emerging Processing Methods on the Food Quality: Advantages and Challe [Paperback]

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  • Category: Books (Science)
  • ISBN-10:  3030181936
  • ISBN-10:  3030181936
  • ISBN-13:  9783030181932
  • ISBN-13:  9783030181932
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Apr-2020
  • Pub Date:  01-Apr-2020
  • SKU:  3030181936-11-SPRI
  • SKU:  3030181936-11-SPRI
  • Item ID: 105245921
  • List Price: $169.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 01 to Dec 03
  • Notes: Brand New Book. Order Now.
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