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New Physico-Chemical Techniques for the Characterization of Complex Food Systems [Paperback]

$132.99     $169.99   22% Off     (Free Shipping)
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  • Category: Books (Technology &Amp; Engineering)
  • Author:  Dickinson, E.
  • Author:  Dickinson, E.
  • ISBN-10:  1461358965
  • ISBN-10:  1461358965
  • ISBN-13:  9781461358961
  • ISBN-13:  9781461358961
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Mar-2012
  • Pub Date:  01-Mar-2012
  • SKU:  1461358965-11-SPRI
  • SKU:  1461358965-11-SPRI
  • Item ID: 105279670
  • List Price: $169.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 03 to Dec 05
  • Notes: Brand New Book. Order Now.
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