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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Har [Paperback]

$21.99     $24.99   12% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Hasheider, Philip
  • Author:  Hasheider, Philip
  • ISBN-10:  0760354499
  • ISBN-10:  0760354499
  • ISBN-13:  9780760354490
  • ISBN-13:  9780760354490
  • Publisher:  Voyageur Press
  • Publisher:  Voyageur Press
  • Pages:  272
  • Pages:  272
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2017
  • Pub Date:  01-Jun-2017
  • SKU:  0760354499-11-SPLV
  • SKU:  0760354499-11-SPLV
  • Item ID: 105435145
  • List Price: $24.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 30 to Dec 02
  • Notes: Brand New Book. Order Now.
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