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Rle Des Bacillus Dans La Fermentation Du Cacao Caractrisation Biochimique Et [Paperback]

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  • Category: Books (Science)
  • Author:  Gnenequidou Honor? Ouattara
  • Author:  Gnenequidou Honor? Ouattara
  • ISBN-10:  613158897X
  • ISBN-10:  613158897X
  • ISBN-13:  9786131588976
  • ISBN-13:  9786131588976
  • Publisher:  Editions universitaires europeennes
  • Publisher:  Editions universitaires europeennes
  • Pages:  156
  • Pages:  156
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2011
  • Pub Date:  01-Jun-2011
  • SKU:  613158897X-11-MPOD
  • SKU:  613158897X-11-MPOD
  • Item ID: 106493851
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 26 to Dec 28
  • Notes: Brand New Book. Order Now.
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