Jacques P}}pin Poulets & L}}gumes: My Favorite Chicken & Vegetable Recipes [Hardcover]

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whomGQcalls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, includingA Grandfather’s Lessons,Jacques Pépin Heart & Soul in the Kitchen, andEssential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France’s highest distinction, the Legion of Honor.