Little Culinary Triumphs [Paperback]

Set in the storied Parisian quarter of Montmarte, this heartwarming, comic tale is a must for foodies, Francophiles, and lovers of a good story well told.

Made famous by artists, writers, and bon vivants of every ilk, Montmartre has been the stomping ground for bohemian celebrities through the ages and a neighborhood synonymous with transgression and innovation. Today, it is a bustling multiethnic neighborhood where cultures, cuisines, the past and the future of Europe cohabitate and collide. Here in this vibrant community, in Pujols charming English-language debut, a cast of endearing characters fall into increasingly comic situations as they seek to follow their often-outrageous dreams.

Sandrine works as a functionary in an employment office, but there is a lot more to her than one might suspect from her job description. With a volcanic personality and an imagination to match it, she is also a world-class cook who is waiting for the right occasion to realize her dream of opening a restaurant of her own.

With a master plan that one could only describe as Machiavellian, Sandrine ropes Antoine, an unemployed professor looking for a fresh start, into her venture. A carousel of extravagant characters follows: the giant Senegalese man, Toussaint NDiaye; the magical chef, Vairam; the extravagantly flatulent Alsatian, Schmutz and his twelve-year-old daughter JulietteIQ 172!; the alluring psychologist and Kama Sutra specialist, Annabelle Villemin-Dubreuil.

Plans for the restaurant proceed smoothly until Sandrine discovers a shady newspaper operation next-door that leads her to a sinister magnate manipulating the Parisian news outlets.

TARGET CONSUMER

Literary Fiction

Humor Fiction

KEY SELLING POINTS

Translated from the French by Alison Anderson, translator ofThe Elegance of the HedgehogandA Novel Bookstore

A heartwarming Parisian tale for foodies and dreamers

Engaging castlƒ1