Little Flower Baking [Hardcover]

“When you eat Christine Moore's food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer,Los Angeles Times

One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.Little Flower Bakingis beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.

“Impress the hell out of everyone without even having to set an alarm. Make ahead, chill, and wake up the house with the smell of delicious baking.”
—Lucky Peach

Little Flower Bakingis a 260-plus-page reminder that nobody does cakes, pies, cookies—you name it—quite like she does. If you need us, we’ll be licking turmeric-orange glaze off our beaters.”
—Los Angeles Magazine

“What a fabulous treat! I’ve always admired Christine’s knack for making recipes that are both comforting and inspired. This is the book to use for updated baking essentials, full of secrets that are simple, straightforward, and delicious.”
— Sherry Yard, owner/chef of the Helms Bakery and author ofDesserts by the YardandThe Secrets of Baking

““Reading these pages is like sitting with Christine for a cup of coffee. I can hear her voice in every hearty potato bacon biscuit, in how she tells us to make an earnest sauce out of sea salt caramels, and in the practical ways she suggests to swap one ingredient for the other when the season calls for it. Few bakers can translate their pastries into words with the richness thatl1